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      Red Yeast Rice Red Yeast Rice Red Yeast Rice Red Yeast Rice Red Yeast Rice
      Red Yeast Rice
      Red Yeast Rice
      Red Yeast Rice
      Red Yeast Rice
      Red Yeast Rice

      Red Yeast Rice

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      Product Name: Red Yeast Rice
      CAS NO.:
      Purity:
      Specification:
      MOQ: 0.50 MT
      Origin: China
      Brand:
      Package: 25Kg/ drum

      Overview

      Product Info

      • Product Name: Red Yeast Rice
      • CAS NO.:
      • Other Name:
      • EINECS No.:
      • Molecula Formula(MF):
      • HS Code:
      • Formula Weight:
      • UN No.: -
      • E No.:
      • Appearance: Brown red to dark red powder
      • Solubility:
      • Melting Point:
      • Flash Point:
      • Boiling Point:

      Product Certificate

      Application

      Functional red yeast rice is a safe, effective and ideal natural lipid-regulating product. The lipid-lowering effect is achieved by the synergistic action of various substances with clear lipid-lowering mechanism, which not only enhances the curative effect but also improves the safety; it has extremely high nutrition, It is a natural, safe and effective health food and medicine raw material with health care and medicinal value without any side effects.

      Package & Trade Terms

      Package: 25Kg/ drum

      Storage Condition:


      Supply Ability: 200.00MT/Year

      Trade Terms: FOB,CIF,CFR,CIP,EXW

      Shipping Mode: By Sea,By Air

      Shipping Port: Shanghai/ Ningbo

      Payment Terms: T/T,L/C,O/A,D/P,D/A,CAD,Western Union

      Advantage Description

      The content of Monacolin K can reach 5%. The effect of functional red yeast: a. Significantly reduce serum total cholesterol, lower serum triglycerides, lower LDL cholesterol, lower arteriosclerosis index and increase HDL cholesterol. It is suitable for diseases such as coronary heart disease caused by hyperlipidemia, hypertension and arteriosclerosis, diabetes and fatty liver associated with heart disease and hyperlipidemia. b. Anti-osteoporosis. c. lowering blood sugar d. Treat and prevent high blood pressure. e. Treat and prevent Alzheimer's disease. f. Has anticancer activity. g. Improve gastrointestinal function and resist fatigue. h. Prevent vascular aging, increase high-density lipoprotein cholesterol and increase brain cell viability. i. Invigorating the kidney and filling the essence, strengthening the spleen, enhancing the body's immunity and other functions.

      Detailed Description

      The soul of fermentation is the strain

      We selected the high-content Monacolin K and low-content Citrinin of Monascus Purpureus. According to their characteristics, we regularly optimize rejuvenation, so as to maintain its vitality and improve quality. At the same time, according to the physiological traits, providing scientific adjustment of culture medium formula, optimizing carbon and nitrogen sources to meet high-quality standards; as well as appropriating supplement of vitamins, minerals and trace elements. Through the control of fermentation conditions, we provide the best environment for the growth and metabolism of Monascus Purpureus.

       

      International leading scientific R&D center

      The professional research and development center provides high-performance liquid chromatography and other advanced testing equipment, to ensure products’ quality and stability. Core management team members have good professionalism and rich fermentation experience for the development of the company, to provide a solid support. Currently, all products produced by us meet the highest requirements of the European Union and the United States Pharmacopoeia.

       

      Company Profile

      Zhejiang Red Yeast Rice Technology Co., Ltd. is a high-tech biotechnology enterprise specializing in the production of natural functional red yeast rice. The company is located in the forest coverage rate of the province's top Thousand Island Lake, more than 2000 square meters of newly built plant in line, can produce more than 200 tons of high-quality functional red yeast rice products for export. The soul of fermentation is the strain We selected the high-content Monacolin K and low-content Citrinin of Monascus Purpureus. According to their characteristics, we regularly optimize rejuvenation, so as to maintain its vitality and improve quality. At the same time, according to the physiological traits, providing scientific adjustment of culture medium formula, optimizing carbon and nitrogen sources to meet high-quality standards; as well as appropriating supplement of vitamins, minerals and trace elements. Through the control of fermentation conditions, we provide the best environment for the growth and metabolism of Monascus Purpureus.

      Send Inquiry

      To: Red Yeast Rice(Zhejiang Red Yeast Rice Technology Co., Ltd.)
      * Purchase Quantity: * Intended Purchase Time:
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      To:

      Red Yeast Rice(Zhejiang Red Yeast Rice Technology Co., Ltd.)

      * Purchase Quantity:

      * Intended Purchase Time:

      Detailed Description:

      0/5000

      Show my request to other suppliers if this supplier doesn't contact me within 24 hours.

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